| S.No. | Book Name | Action |
|
1
| A Sociology of Food and Nutrition-by JOHN GERMOV.pdf | Request to E-Borrow |
|
2
| Advanced Human Nutrition-by Denis M Medeiros,.pdf | Request to E-Borrow |
|
3
| Advanced Nutrition and Human Metabolism,5th ed-by Sareen S. Gropper.pdf | Request to E-Borrow |
|
4
| Advanced Nutrition and Human Metabolism-by Sareen S. Gropper, Jack L. Smith, Timothy P. Carr.pdf | Request to E-Borrow |
|
5
| Advanced Nutrition Macronutrients, Micronutrients, and Metabolism by Berdanier, Carolyn D.Berdanier, Lynnette A.pdf | Request to E-Borrow |
|
6
| An Evidence-Based Approach to Phytochemicals and Other Dietary Factors-by Higdon, JaneDrake,.pdf | Request to E-Borrow |
|
7
| An Introduction to Community Public Health-by James F. McKenzie, Robert R. Pinger, Denise M. Seabert.pdf | Request to E-Borrow |
|
8
| An Introduction to Public Health and Epidemiology-by Susan Carr, Nigel Unwin, Tanja Pless-Mulloli.pdf | Request to E-Borrow |
|
9
| Anatomy of Hatha Yoga_ A Manual for Students, Teachers and Practitioners-by H.David Coulter.pdf | Request to E-Borrow |
|
10
| Asian Functional Foods Nutraceutical Science and Technology-by Fereidoon Shahidi.pdf | Request to E-Borrow |
|
11
| Avian immunology,2nd ed-by KAREL A. SCHAT.pdf | Request to E-Borrow |
|
12
| Basic Nutrition and Diet Therapy by Sue Rodwell Williams.pdf | Request to E-Borrow |
|
13
| Beginning Research_ A Guide for Foundation Degree Students in Education-by Michelle Lowe.pdf | Request to E-Borrow |
|
14
| Biochemistry,4th ed-by U. Satyanarayana.pdf | Request to E-Borrow |
|
15
| Biology of the Invertebrates-by Jan A. Pechenik.pdf | Request to E-Borrow |
|
16
| Botany An Introduction to Plant Biology-by James D. Mauseth.pdf | Request to E-Borrow |
|
17
| Caffeine in food and dietary supplements examining safety workshop summary-by Leslie Pray.pdf | Request to E-Borrow |
|
18
| Campbell Biology-by Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece.pdf | Request to E-Borrow |
|
19
| Chemical and Biological Properties of Food Allergens-by Lucjan Jedrychowski.pdf | Request to E-Borrow |
|
20
| Clinical Anatomy for Medical Students-by MD Snell, Richard S..pdf | Request to E-Borrow |
|
21
| Clinical Biochemistry-by Nessar Ahmed.pdf | Request to E-Borrow |
|
22
| Clinical Nutrition in Practice-by Nikolaos Katsilambros.pdf | Request to E-Borrow |
|
23
| Clinical Nutrition_ Enteral and Tube Feeding, 4th ed-by Robin Bankhead.pdf | Request to E-Borrow |
|
24
| Codex Alimentarius Commission Procedural Manual, 23rd ed-by WHO.pdf | Request to E-Borrow |
|
25
| Community Nutrition in Action. An Entrepreneurial Approach,7th ed-by Marie A. Boyle,.pdf | Request to E-Borrow |
|
26
| Cosmic Nutrition The Taoist Approach to Health and Longevity-by Mantak Chia.pdf | Request to E-Borrow |
|
27
| Critical Food Issues Problems and State-of-the-Art Solutions Worldwide-by Laurel E. Phoenix.pdf | Request to E-Borrow |
|
28
| Dacie and Lewis Practical Haematology-by Barbara J. Bain, Imelda Bates, Mike A Laffan.pdf | Request to E-Borrow |
|
29
| Dietary Supplements and Functional Foods-by Geoffrey P. Webb.pdf | Request to E-Borrow |
|
30
| Discovering Nutrition,5th ed-by Paul Insel.pdf | Request to E-Borrow |
|
31
| Encyclopedia of Human Nutrition,3rd ed-by Benjamin Caballero.pdf | Request to E-Borrow |
|
32
| Enzymes in Human and Animal Nutrition Principles and Perspectives-by Carlos Simo˜es Nunes.pdf | Request to E-Borrow |
|
33
| Esaus Plant Anatomy Meristems, Cells, and Tissues of the Plant Body Their Structure, Function, and Development, 3rd Edition-by Ray F. Evert, Susan E. Eichhorn.pdf | Request to E-Borrow |
|
34
| Essentials of Epidemiology in Public Health-by Ann Aschengrau, ScD George R. Seage, ScD.pdf | Request to E-Borrow |
|
35
| Essentials of Human Nutrition.pdf | Request to E-Borrow |
|
36
| Essentials of Medical Physiology, 6th-ed-by Sembulingam.pdf | Request to E-Borrow |
|
37
| Essentials of Sports Nutrition and Supplements-by G. Gregory Haff.pdf | Request to E-Borrow |
|
38
| Ethical Sourcing in the Global Food System-by Stepheine Barriotos.pdf | Request to E-Borrow |
|
39
| European Food Law Handbook-by Bernd van der Meulen.pdf | Request to E-Borrow |
|
40
| Evolving Human Nutrition_ Implications for Public Health.pdf | Request to E-Borrow |
|
41
| Exercise physiology Nutrition, energy, and human performance,2nd ed-by William D. McArdle.pdf | Request to E-Borrow |
|
42
| Feed Your Genes Right_ Eat to Turn Off Disease-Causing Genes and Slow Down Aging-by Jack Challem.pdf | Request to E-Borrow |
|
43
| Feeding and Nutrition of Infants and Young Children (WHO Regional Publications. European Series).pdf | Request to E-Borrow |
|
44
| Fennema's Food Chemistry,5th ed-by Srinivasan Damodaran.pdf | Request to E-Borrow |
|
45
| Food the chemistry of its components-by T P Coultate.pdf | Request to E-Borrow |
|
46
| Food Additives-by A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate.pdf | Request to E-Borrow |
|
47
| Food Allergy_ Adverse Reaction to Foods and Food Additives,5th ed-by Dean D. Metcalfe.pdf | Request to E-Borrow |
|
48
| Food Analysis_ Theory and Practice,3rd ed-by YESHAJAHU POMERANZ.pdf | Request to E-Borrow |
|
49
| Food and Nutritional Supplements Their Role in Health and Disease-by J.K. Ransley.pdf | Request to E-Borrow |
|
50
| Food Chemistry,4th ed-by H.-D. Belitz.pdf | Request to E-Borrow |
|
51
| Food Fortification and Supplementation Technological, Safety and Regulatory Aspects-by Peter Berry Ottaway.pdf | Request to E-Borrow |
|
52
| Food Microbiology,3rd ed-by Adam.M.R.pdf | Request to E-Borrow |
|
53
| Food politics _ how the food industry influences nutrition and health.pdf | Request to E-Borrow |
|
54
| Food Processing Handbook (Vol. 1 and 2),2nd ed-by James G. Brennan.pdf | Request to E-Borrow |
|
55
| Food Processing Technology_ Principles and Practice,2nd ed-by P. Fellows.pdf | Request to E-Borrow |
|
56
| Food Quality Assurance_ Principles and Practices-by Inteaz Alli.pdf | Request to E-Borrow |
|
57
| Food Safety Management. A Practical Guide for the Food Industry-by Yasmine Motarjemi.pdf | Request to E-Borrow |
|
58
| Food Science and Technology-by Geoffrey Campbell-Platt.pdf | Request to E-Borrow |
|
59
| Food Science Food Science Texts,5th ed-by Norman N Potter.pdf | Request to E-Borrow |
|
60
| Food toxicology-by Carl K. Winter.pdf | Request to E-Borrow |
|
61
| Food Toxicology-by William Helferich.pdf | Request to E-Borrow |
|
62
| Functional Foods, Nutraceuticals and Degenerative Disease Prevention-by Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty.pdf | Request to E-Borrow |
|
63
| Fundamental Food Microbiology, 5th ed-by Arun K. Bhunia.pdf | Request to E-Borrow |
|
64
| Fundamentals of Food Nutrition and Diet Therapy,5th ed-by Sumati R. Mudambi.pdf | Request to E-Borrow |
|
65
| Global Issues in Food Science and Technology-by Gustavo Barbosa-Ca´novas.pdf | Request to E-Borrow |
|
66
| Global Monitoring Report,2014-15,-by World Bank.pdf | Request to E-Borrow |
|
67
| Grant’s Atlas of Anatomy,14th ed-by ANNE M.R. AGUR.pdf | Request to E-Borrow |
|
68
| Gray's Anatomy The Anatomical Basis of Clinical Practice, 41th ed-by Susan Standring.pdf | Request to E-Borrow |
|
69
| Guide to Nutritional Supplements-by Benjamin Caballero, Benjamin Caballero.pdf | Request to E-Borrow |
|
70
| Guide to Quality Management Systems for the Food Industry-by Ralph Early.pdf | Request to E-Borrow |
|
71
| Guidelines on food fortification with micronutrients-by Lindsay Allen.pdf | Request to E-Borrow |
|
72
| Guyton and Hall Textbook of Medical Physiology,13th ed-by John E. Hall.pdf | Request to E-Borrow |
|
73
| Handbook of Drug-Nutrient Interactions-by Joseph I. Boullata.pdf | Request to E-Borrow |
|
74
| Handbook of Food Fortification and Health_ From Concepts to Public Health Applications Volume 2.pdf | Request to E-Borrow |
|
75
| Handbook of Food Safety Engineering-by Da-Wen Sun.pdf | Request to E-Borrow |
|
76
| Handbook of Food-Drug Interactions-by Eric H. Frankel.pdf | Request to E-Borrow |
|
77
| Handbook of Minerals as Nutritional Supplements-by Stacey J. Bell.pdf | Request to E-Borrow |
|
78
| Handbook of Nutraceuticals and Functional Foods,2ND ED-BY ROBERT E. C. WILDMAN.pdf | Request to E-Borrow |
|
79
| Handbook of Nutrition and Immunity.pdf | Request to E-Borrow |
|
80
| Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants _ Herbal Reference Library-BY James A. Duke.pdf | Request to E-Borrow |
|
81
| Handbook of Public Health in Natural Disasters_ Nutrition, Food, Remediation and Preparation.pdf | Request to E-Borrow |
|
82
| Harper’s Illustrated Biochemistry,31TH ED-BY Peter L. Gross.pdf | Request to E-Borrow |
|
83
| Histology and Cell Biology An Introduction to Pathology-by Abraham L Kierszenbaum.pdf | Request to E-Borrow |
|
84
| Industrial Microbiology-by Samuel Cate Prescott, Cecil Gordon Dunn.pdf | Request to E-Borrow |
|
85
| Infant and Young Child Feeding Challenges to Implementing a Global Strategy-by Fiona Dykes.pdf | Request to E-Borrow |
|
86
| Institutional Food Management-by Mohini Sethi.pdf | Request to E-Borrow |
|
87
| Integrated Principles of Zoology-by Cleveland P. Hickman, Susan L. Keen and Allan Larson.pdf | Request to E-Borrow |
|
88
| Introduction to Food Toxicology, Second Edition,2nd ed-by Takayuki Shibamoto.pdf | Request to E-Borrow |
|
89
| Introduction to Human Nutrition,2nd Ed-by Michael J Gibney.pdf | Request to E-Borrow |
|
90
| Introduction to Management in the Hospitality Industry,10th ed-by CLAYTON W. BARROWS.pdf | Request to E-Borrow |
|
91
| Introduction to Nutrition and Metabolism,5th ed-by David A. Bender.pdf | Request to E-Borrow |
|
92
| JADAM Organic Farming The way to Ultra-Low-Cost Agriculture-by Youngsang Cho.pdf | Request to E-Borrow |
|
93
| Krause's Food & Nutrition Therapy-by Sylvia Escott Stump.pdf | Request to E-Borrow |
|
94
| Krause’s Food & the Nutrition Care Process-by L. Kathleen Mahan.pdf | Request to E-Borrow |
|
95
| Lehninger Principles of Biochemistry 8th edition-by David L. Nelson,.pdf | Request to E-Borrow |
|
96
| Lippincotts-Biochemistry,6th ed-by Denise R. Ferrier.pdf | Request to E-Borrow |
|
97
| Lore of Nutrition_ Challenging conventional dietary beliefs.pdf | Request to E-Borrow |
|
98
| Lu's Basic Toxicology_ Fundamentals, Target Organs, and Risk Assessment,7th ed-by Byung-Mu Lee.pdf | Request to E-Borrow |
|
99
| Management of Food Allergens-by Jacqueline Coutts.pdf | Request to E-Borrow |
|
100
| Manual of Endocrinology and Metabolism,5th ed-by Norman Lavin.pdf | Request to E-Borrow |
|
101
| Methods in Food Analysis-by Roi M.S Cruz.pdf | Request to E-Borrow |
|
102
| Modern Epidemiology,3rd ed-by Rothman, Kenneth J.pdf | Request to E-Borrow |
|
103
| Modern Food Microbiology 7th ed- by James M Jay.pdf | Request to E-Borrow |
|
104
| Modern Nutrition in Health and Disease,11 ed-by A. Catharine Ross.pdf | Request to E-Borrow |
|
105
| Nutrient Metabolism, Second Edition_ Structures, Functions, and Genes,2nd ed-by Martin Kohlmeier.pdf | Request to E-Borrow |
|
106
| Nutrition A Health Promotion Approach 3rd ed-by Geoffrey P Webb.pdf | Request to E-Borrow |
|
107
| Nutrition and Diet Therapy,5th ed-by Peggy S. Stanfield.pdf | Request to E-Borrow |
|
108
| NUTRITION AND DIETETICS -by Parvathi Easwaran.pdf | Request to E-Borrow |
|
109
| Nutrition and Dietetics-by Ashley Martin.pdf | Request to E-Borrow |
|
110
| Nutrition and Health in Developing Countries,2nd ed-by Richard D. Semba.pdf | Request to E-Borrow |
|
111
| Nutrition and HIV _ epidemiological evidence to public health.pdf | Request to E-Borrow |
|
112
| Nutrition and Immune Function-by P C Calder,.pdf | Request to E-Borrow |
|
113
| Nutrition and Immunology_ Principles and Practice-by M. ERIC GERSHWIN.pdf | Request to E-Borrow |
|
114
| Nutrition Counseling Skills for the Nutrition Care Process,4th ed-by Linda G. Snetselaar.pdf | Request to E-Borrow |
|
115
| Nutrition Education 2011.-by Isobel R. Contento.pdf | Request to E-Borrow |
|
116
| Nutrition for the Hospitalized Patient Basic Science and Principles of Practice-by Torosian.pdf | Request to E-Borrow |
|
117
| Nutrition in Public Health_ Principles, Policies, and Practice-by Arlene Spark.pdf | Request to E-Borrow |
|
118
| Nutrition in Sport-by Ronald J. Maughan.pdf | Request to E-Borrow |
|
119
| Nutrition in the Prevention and Treatment of Disease,2nd ed-by ANN M. COULSTON.pdf | Request to E-Borrow |
|
120
| Nutrition in the Prevention and Treatment of Disease-by Ann M. Coulston, Carol J. Boushey,.pdf | Request to E-Borrow |
|
121
| Nutrition Research Methodologies-by Julie A Lovegrove.pdf | Request to E-Borrow |
|
122
| Nutrition Therapy and Pathophysiology-by Marcia Nelms Kathryn P. Sucher.pdf | Request to E-Borrow |
|
123
| Nutrition Through the Life Cycle Nutrition Through the Life Cycle,4th ed-by Judith E. Brown.pdf | Request to E-Borrow |
|
124
| Nutrition Through the Life Cycle,6th ed-by Judith E. Brown.pdf | Request to E-Borrow |
|
125
| Nutrition Through the Life Cycle-by P. Shetty.pdf | Request to E-Borrow |
|
126
| Nutritional Assessment of Athletes,2nd ed-by Judy A. Driskell.pdf | Request to E-Borrow |
|
127
| Nutritional Biochemistry of the Vitamins,2nd ed-by DAVID A. BENDER.pdf | Request to E-Borrow |
|
128
| Nutritional Epidemiology-by Walter Willett.pdf | Request to E-Borrow |
|
129
| Nutritional Sciences From Fundamentals to Food,2nd ed-by Michelle McGuire.pdf | Request to E-Borrow |
|
130
| Oxford Handbook of Nutrition and Dietetics-by Joan Webster-Gandy.pdf | Request to E-Borrow |
|
131
| Pathophysiology of Disease_ An Introduction to Clinical Medicine,8th ed-by Gary D. Hammer.pdf | Request to E-Borrow |
|
132
| Pediatric Nutrition Handbook,6th ed-by Ronald E. Kleinman.pdf | Request to E-Borrow |
|
133
| Plant Physiology-by Taiz.pdf | Request to E-Borrow |
|
134
| Practical Applications in Sports Nutrition-by Heather Hedrick Fink Alan E. Mikesky.pdf | Request to E-Borrow |
|
135
| Preventive Nutrition The Comprehensive Guide for Health Professionals-by Walter C. Willett MD,.pdf | Request to E-Borrow |
|
136
| Primary and secondary preventive nutrition-by J. Michael McGinnis, Nancy D. Ernst.pdf | Request to E-Borrow |
|
137
| Principles And Practice Of Endocrinology And Metabolism-by Kenneth L Becker.pdf | Request to E-Borrow |
|
138
| Principles and practices for the safe processing of foods-by David A. Shapton.pdf | Request to E-Borrow |
|
139
| Principles of anatomy and physiology-by Derrickson, Bryan H. Tortora, Gerard J..pdf | Request to E-Borrow |
|
140
| Principles of Food Chemistry,4th ed-by John M. deMan.pdf | Request to E-Borrow |
|
141
| Principles of Human Anatomy,14th ed-by Gerard J. Tortora.pdf | Request to E-Borrow |
|
142
| Principles of Human Nutrition,2nd ed-by Martin Eastwood.pdf | Request to E-Borrow |
|
143
| Protecting and promoting good nutrition in crisis and recovery-by FAO.pdf | Request to E-Borrow |
|
144
| Quality Management in Food Chains-by Ludwig Theuvsen.pdf | Request to E-Borrow |
|
145
| Research in Education-by Jhon W. Best.pdf | Request to E-Borrow |
|
146
| Research Methodology Methods and Techniques,2nd ed-by C.R Kothari.pdf | Request to E-Borrow |
|
147
| Robbins & Cotran Pathologic Basis of Disease, 9e.pdf | Request to E-Borrow |
|
148
| Samour Kings Pediatric Nutrition in Clinical Care-by Susan Konek Patricia Becker.pdf | Request to E-Borrow |
|
149
| Sport and Exercise Nutrition-by Susan A Lanham-New.pdf | Request to E-Borrow |
|
150
| Sports Nutrition_ Fats and Proteins-by Judy A. Driskell.pdf | Request to E-Borrow |
|
151
| Textbook of Biochemistry with Clinical Correlations,7th ed-by Thomas M. Devlin.pdf | Request to E-Borrow |
|
152
| The Baby Food Bible-by Eileen Behan.pdf | Request to E-Borrow |
|
153
| The Chemistry of Food-by Jan Velisak.pdf | Request to E-Borrow |
|
154
| The Green Pharmacy-by James A. Duke.pdf | Request to E-Borrow |
|
155
| The Making of Pakistan-by K.K Aziz.pdf | Request to E-Borrow |
|
156
| The Psychology of Eating,2nd ed-by Jane Ogden.pdf | Request to E-Borrow |
|
157
| TheComplete Guide To Sports Nutrition-by Anita Bean.pdf | Request to E-Borrow |
|
158
| Tietz Fundamentals of Clinical Chemistry and Molecular Diagnostics,7th ed-by Carl A. Burtis.pdf | Request to E-Borrow |
|
159
| Tree Nuts_ Composition, Phytochemicals, and Health Effects-by Fereidoon Shahidi.pdf | Request to E-Borrow |
|
160
| Understanding Food_ Principles and Preparation,4th ed-by Amy Brown.pdf | Request to E-Borrow |
|
161
| Understanding Normal and Clinical Nutrition, 8th ed-by Sharon Rady Rolfes.pdf | Request to E-Borrow |
|
162
| Understanding Normal and Clinical Nutrition,11th ed-by Sharon Rady.pdf | Request to E-Borrow |
|
163
| Understanding Nutrition 12th-ed-by Ellie Whitney.pdf | Request to E-Borrow |
|
164
| Understanding the Social Dimension of Sustainability-by Jesse Dillard,.pdf | Request to E-Borrow |
|
165
| UNICEF and the Global Strategy on Infant and Young Child Feeding-by UNICEF.pdf | Request to E-Borrow |
|
166
| Vitamin and Mineral Requirment in Humain Nutrition-by FAO.pdf | Request to E-Borrow |
|
167
| Wardlaws perspectives in nutrition-by Carol Byrd-Bredbenner Jacqueline R. Berning Danita S. Kelley Gaile Moe.pdf | Request to E-Borrow |
|
168
| Whitney Robles - Understanding Nutrition - Standalone Book,-by Whitney Robles (2019).pdf | Request to E-Borrow |
|
169
| Williams’ Essentials of Nutrition and Diet Therapy,11th ed-by Eleanor D. Schlenker.pdf | Request to E-Borrow |